Navajo Fry Bread
Fry bread can be served as a dessert,
filled with vegetables or eaten plain.
1 cup unbleached flour
¼ teaspoon salt
1 teaspoon powdered milk
1 teaspoon baking powder
½ cup water
vegetable oil for frying
Mix all the dry ingredients in a large bowl. Add the
water. Stir with a fork until it forms a large clump.
Rub flour on your hands and make one big ball.
Cut the dough and make four flat pancakes.
heat the oil in a large pan.
Fry each side for 3 to 4 minutes or until golden brown.
Top with nuts, berries, cinnamon or drizzle with honey
6 comments:
so if you use 1 T sugar instead of powdered milk you have argentinian fry bread :D lovelove this stuff
Or you can add beans, ground beef, cheese, lettuce, salsa and make a Indian Taco!!!
Sunshine-ooh i'm going to have to do the sugar thing and Charlene... that sounds DELICICIOUS also.
At Desert Sky mall, there's a little place at the food court that sells fry bread and churros ALL THE TIME! Friggin' genius! No reason to wait for the fair, or al ocal carni. God fried dough is just good.
ooh! I'm goin to hafta go check that place out! I also think nearly anything that's fried tastes good.. he he. SO BAD!!
My fry bread is sort of 'cheater' fry bread. Nothing more than self-rising flour and milk.
I love mine smothered in taco fixins!
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